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JINING SHANGZHUO FOOD CO.,LTD

Contact person:Mr Wang

TEL: +8617362151011

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Garlic is better than ginseng

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Garlic is better than ginseng

Release date:2020-03-26 Author:JINING SHANGZHUO FOOD CO.,LTD Click:

  Garlic is a vascular sweeper, and researchers at the garlic institute point out that many diseases in humans are caused by high levels of fat in the blood. Many everyday foods, such as eggs, sausages, cheese and bacon, double the amount of fat in the blood. But if you eat garlic at the same time, the fat trend will be arrested. In addition to helping lower blood lipids, garlic has the potential to prevent and reduce the buildup of fatty plaques in the arteries. This is important because when fatty plaques build up in the coronary arteries, they can lead to heart disease. 

Garlic

  Drinking and smoking can also make the blood sticky, and if you can eat some garlic at the same time, it will balance the blood thinning. Garlic thins the blood and has antioxidant properties similar to vitamins E and C. Garlic has these potential effects, for the prevention and improvement of congee arteriosclerosis, prevention and treatment of heart disease, opened up a new natural nursing approach. At the same time, garlic has some effect on reducing high blood pressure. Hypertension patients every morning to eat a few cloves of vinegar bubble garlic, and drink two tablespoons of vinegar, even eat half a month can reduce blood pressure.  

  As long as you keep your blood normal, you are less likely to suffer from high blood pressure, heart disease, cerebral hemorrhage and other diseases. Experts at the garlic institute say eating garlic every day kills bacteria, detoxifies toxins and prolongs life. People who eat garlic regularly are nearly half as likely to develop stomach cancer as those who don't. Also, people who eat more garlic have a lower risk of developing colorectal cancer.

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E.mail:sz01@shangzhuofood.com

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