The benefits of eating garlic and the introduction of garlic

Release date:2018-12-22 Author:shangzhuofood Click:

Garlic is also known as Garlic, Garlic, Garlic, gourd, Garlic alone, Garlic alone is the general name of Garlic plants. Semiannual herbaceous plant of lily family allium genus with bulb medicine. Spring, summer harvest, tie handle, hanging ventilation, dry reserve. There is a saying in the farm that "you can't grow garlic for nine (month), you can grow only one head for nine". In June, when the leaves are withered, you can dig them up, remove silt, air them out and dry them or bake them until the skin is dry.

Garlic is oblate spheroid or short conical, outside have gray-white or light brown film qualitative scale skin, peel scale leaf, inside 6 ~ 10 garlic, wheel is born at the periphery of flower stem, stem base dish shape, have most fibrous root. Each garlic outside the film, peel off the film, that is, see white, thick juicy scales. There is strong garlic spicy gas, spicy taste. Have pungent odour, edible or provide seasoning, also can put medicine. Subterranean bulb divides petal, by leather color different cent is violet skin kind and white skin kind. Garlic was introduced into China from the western regions during the qin and han dynasties. It was cultivated and bred artificially and had anti-cancer effects.

Garlic

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