How to cook Chinese green onion

Scrambled eggs with Chinese green onion

Ingredients: egg, salt, light soy sauce, a little Chinese green onion , water, salad oil.

Practice:

Put the eggs into the bowl and add a little salt.

2. Then add a few drops of light soy sauce (remember not to put MSG or chicken essence in scrambled eggs, and add raw soy sauce to taste fresh).

3. Stir and scatter.

Add Chinese green onion in appropriate amounts.

You can add some water if you like it tender, the amount is about one egg and one spoon of water.

6. Continue beating until it produces a rich and delicate foam (this step is the key to the whole dish).

Heat the oil and pour in the egg mixture.

8. Use a spatula to pull the powder

Chinese green onion


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