JINING SHANGZHUO FOOD CO.,LTD
Contact person:Mr Wang
TEL: +8617362151011
FAX:0086-537-2481911
Wachat/WhatsAPP:+8617362151011
E.mail:sz01@shangzhuofood.com
website: www.shangzhuofood.com
City,Province: JINING CITY,SHANGDONG,CHINA
Raw materials: 250g mutton, 100g Chinese green onion, 15g parsley segment, vegetable oil, garlic slices, salt, soy sauce, white sugar, white vinegar, dry starch, monosodium glutamate, water starch amount.
Practice:
1, mutton washed and sliced, with soy sauce, monosodium glutamate, dry starch grasp mix evenly, pickled for 10 minutes, pour out the excess juice material for later use; Peel scallions and cut into oblique sections. Wash parsley and cut into sections.
2. Put the vegetable oil on the pot and heat it. Add the mutton and stir-fry for 1 minute.
3. Heat the vegetable oil in the pot and fry garlic slices and scallion slices. Then stir fry the mutton together and season with white vinegar, soy sauce, salt and sugar.
To a lot of office worker, come home in a hurry from work already very tired, the dish type that goes tossing about a few times to spend time and time again also has a heart to be powerless, so a few delicious and nutritious fast hand dish are not second choice. Today to introduce to you this onion Fried mutton, the material is simple, simple treatment, marinate the meat slices, scallions peeled water slices, a wok can be quickly completed, but also very suitable for eating a dish in spring, efficient, delicious, nutrition is not discounted.
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 | Address:JINING CITY,SHANGDONG,CHINA |
 | E.mail:sz01@shangzhuofood.com Wachat/WhatsAPP:+8617362151011 |
 | TEL: +8617362151011 |
 | website: www.shangzhuofood.com |
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