JINING SHANGZHUO FOOD CO.,LTD
Contact person:Mr Wang
TEL: +8617362151011
FAX:0086-537-2481911
Wachat/WhatsAPP:+8617362151011
E.mail:sz01@shangzhuofood.com
website: www.shangzhuofood.com
City,Province: JINING CITY,SHANGDONG,CHINA
There are thousands of varieties of apples, which can be divided into three categories: wine varieties, cooking varieties and fresh food varieties. The three varieties differ in size, color, flavor, smoothness (and possibly brittleness and flavor). Many varieties have high sugar, medium acidity and low tannin content. In addition to raw apples, there are many ways to cook them. They are often used as dessert fillings. Fried apples are often eaten with sausages, pork chops and other dishes, especially in Europe. The latest taxonomic evidence suggests that there are only 38 members of the genus malus, and it may not be difficult to find a "genus spectrum", but each species seems to have something in common with the apples we eat, and each species provides some fruit, although some taste really bad. From this perspective, each species of the apple genus may contribute to the sweetness of apples in the supermarket. About two thousand years ago, orchards were grown all over the world.
Apple trees are mostly cross-pollinated, with 2-4% of flowering fruits ideal. Although ripe apples vary widely in size, shape, color, and acidity depending on the variety and environmental conditions, they are usually round, 50 to 100 mm in diameter, and reddish or yellow in color.
China is a big producer of apples, accounting for 65% of the total output. Main varieties: south liaoning hanfu; Gansu tianshui huaniu apple, shaanxi luochuan Fuji, dry county red Fuji, shandong red star, shanxi wanrong
 | Address:JINING CITY,SHANGDONG,CHINA |
 | E.mail:sz01@shangzhuofood.com Wachat/WhatsAPP:+8617362151011 |
 | TEL: +8617362151011 |
 | website: www.shangzhuofood.com |
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