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The effect and function of chestnut

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The effect and function of chestnut

Release date:2018-12-22 Author:shangzhuofood Click:

Chestnut, also known as chestnut, Chinese chestnut, chestnut is a beech family chestnut plants. Chestnuts are nuts, but unlike walnuts, hazelnuts, almonds and other nuts that are rich in fat, they are high in starch. Some aspects of chestnut nutrition is higher than food. Although chestnut nutritional health value is very high, but also need to eat method chestnut can not eat a large number of, eat more easily bloated belly, only need to eat 6 to 7 pieces every day, adhere to can achieve good tonic effect.

Functions and effects: 1. Nourishing the stomach, strengthening the spleen, tonifying the kidney and strengthening the muscle, promoting blood circulation and hemostasis

2. Mainly treat weakness of spleen and stomach, regurgitation, diarrhea, asthenia, rosacea, epistaxis, epistaxis, scrofula, scrofula, scrofula

Nutritional value: 1. Chestnut contains rich unsaturated fatty acids and vitamins, minerals, can prevent and cure hypertension, coronary heart disease, arteriosclerosis, bone thinning and other diseases, is anti-aging, prolong life tonic jiapin;

Chestnut contains riboflavin, often eat chestnut is good for children with oral ulcer and adult oral ulcer; 3.

Chestnut is a kind of dried fruit with high carbohydrate content, which can supply human body with more heat energy and help fat metabolism. It has the function of invigorating qi, strengthening spleen and thickening gastrointestinal tract.

Chestnuts are rich in vitamin C, which can maintain the normal function of teeth, bones, blood vessels and muscles, prevent and treat osteoporosis, sour waist and legs, muscle pain, fatigue, etc., and delay the aging of the human body. They are the ideal health fruit for the elderly.


Chestnut

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