JINING SHANGZHUO FOOD CO.,LTD
Contact person:Mr Wang
TEL: +8617362151011
FAX:0086-537-2481911
Wachat/WhatsAPP:+8617362151011
E.mail:sz01@shangzhuofood.com
website: www.shangzhuofood.com
City,Province: JINING CITY,SHANGDONG,CHINA
Peeled garlic is after a series of procedures such as cutting rod, peeling, cleaning, disinfection and so on, garlic cloves are obtained.
Pickled garlic: after a certain concentration of salt solution pickled garlic cloves.
Quick-frozen garlic: garlic peel off the root plate, the rapid freezing of the garlic through low temperature.
Keep fresh garlic: garlic peel, after disinfection treatment, in low temperature refrigeration keep fresh garlic.
Nutrition: 69.8 grams of water per 10O grams, 4.4 grams of protein, O.2 grams of fat, 23.6 grams of carbohydrates, 5 mg of calcium, 44 mg of phosphorus, 0.4 mg of iron, C3 mg of vitamin. In addition, it also contains thiamine, riboflavin, niacin, allicin, limonaldehyde, selenium and germanium and other trace elements.
Production process: material selection, flapping, soaking, peeling, rinsing, grading, scalding, cooling, rinsing, pickling, finishing, soup preparation, barrel loading, finished products.
Usage: according to customer's requirement. Garlic rice can be processed into quick-frozen garlic rice, garlic puree garlic rice, fresh garlic rice, pickled garlic rice, oil soaked garlic rice, canned sweet and sour garlic, etc.
 | Address:JINING CITY,SHANGDONG,CHINA |
 | E.mail:sz01@shangzhuofood.com Wachat/WhatsAPP:+8617362151011 |
 | TEL: +8617362151011 |
 | website: www.shangzhuofood.com |
Online
