JINING SHANGZHUO FOOD CO.,LTD
Contact person:Mr Wang
TEL: +8617362151011
FAX:0086-537-2481911
Wachat/WhatsAPP:+8617362151011
E.mail:sz01@shangzhuofood.com
website: www.shangzhuofood.com
City,Province: JINING CITY,SHANGDONG,CHINA
In the winter to the plate of ginger meat, with a bowl of hot white rice, with some spicy ginger sauce sauce flavor, aroma overflowing, delicious happiness point.
Ingredients: thinly sliced pork (for hot pot) about 10 slices water (2 tablespoons) soy sauce (2 tablespoons) sugar (a pinch) taibai powder (1 tablespoon) ginger (40 grams) cooking wine or flavor drench (2 tablespoons) pepper (a pinch)
Method: 1. Remember to take the meat out of the refrigerator and put it in the room temperature before conditioning. Grind ginger into juice, leave a little ginger and cut into thin slices (about 3 to 4 pieces). Set aside. Put in the ginger juice pot, add all the marinade, then mix well, put in the meat slices, dip on both sides, marinate about 15 cm.
Add 1 tablespoon salad oil, ginger slices and heat in a medium saucepan. After the aroma comes out, drizzle the excess marinade on the meat slices a little bit and put them into the pan one by one so that they are heated evenly.
3. After frying on both sides, add the marinade left in the pot with water of too white powder (mix it with water of too white powder), pour it over the meat slices, and remove from the pan.
4. Sprinkle one or seven kinds of powder on the top for better flavor.
2.肉片记得从冰箱拿出来要放在室温回温后再调理。把生姜磨成汁，留一点生姜切成薄片（约3到4片）备用。放入姜汁盆中，加入全部醃料，然后拌匀，放入肉片，两面沾好，醃约15公分。
 | Address:JINING CITY,SHANGDONG,CHINA |
 | E.mail:sz01@shangzhuofood.com Wachat/WhatsAPP:+8617362151011 |
 | TEL: +8617362151011 |
 | website: www.shangzhuofood.com |
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