JINING SHANGZHUO FOOD CO.,LTD
Contact person:Mr Wang
TEL: +8617362151011
FAX:0086-537-2481911
Wachat/WhatsAPP:+8617362151011
E.mail:sz01@shangzhuofood.com
website: www.shangzhuofood.com
City,Province: JINING CITY,SHANGDONG,CHINA
Method 1: mixed storage of wet sand
With more than 2-3 times the weight of the hidden chestnut coarse sand and chestnut mix, stacked in the ventilation of the place, sand water content is 8-10%, stacked height is not more than 50 cm, and often turn over the pile of moisture, make chestnut water even.
Method two: plastic bag hide
Put the chestnut in a plastic bag, in a well-ventilated, stable temperature underground room, the temperature is above 10℃, the plastic bag mouth to open; When the temperature is below 10℃, tie the plastic bag tightly. At the beginning, the number of flips can be reduced after every 7-10 days.
Method 3: mix in the jar
Choose full chestnut, with wet fine yellow sand mix well into the altar, altar bottom and altar mouth can put more yellow sand, altar mouth with straw plug, mouth upside down toward the ground. The diameter of the container should not be too large, after storage for a period of time, to pour out a check, the tender and blackened chestnuts out.
Method 4: air dry naturally
Put the winter chestnuts into a cold water bucket, water over the chestnuts, soak 7-10 days out, installed in a bamboo basket, high hanging in the ventilation, let it naturally air dry. Before immersing, want to divide all disease, bug, injury chestnut fruit, spread put 1-2 days, evaporate moisture, when fresh fruit loses weight about 10% just can press afore-mentioned method to collect. Into Tibet 1 month is a dangerous period, to often check.
Method 5: mixed collection of sawdust
Use sawdust equal to 20 percent of the weight of the chestnuts you hide. Add water to make it 40-50 percent water.
 | Address:JINING CITY,SHANGDONG,CHINA |
 | E.mail:sz01@shangzhuofood.com Wachat/WhatsAPP:+8617362151011 |
 | TEL: +8617362151011 |
 | website: www.shangzhuofood.com |
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