Maize is an annual herb of the genus Gramineae. Alias: maize, stick, corn, rice, corn, jade bamboo, corn. The vitamin content in maize is very high, 5~10 times that of rice and wheat. The abundant plant cellulose contained in corn has the function of stimulating gastrointestinal peristalsis, can restrain and hinder the absorption of excessive glucose, and play the role of inhibiting the rise of blood sugar after meals.

A lot of people like to eat corn, so they usually buy a lot of it and put it in the refrigerator at home to keep it frozen, but the frozen corn is not easy to cook, so how to cook the frozen corn? Today, let's learn how to cook corn from Jining Shangzhuo Food Co., LTD.

There are two different ways to cook frozen corn, so the cooking methods are different. If the unpeeled frozen corn, to first stripped corn green coat, then put the corn into the pot boiled hot water, cooking process to turn, let the corn can better cooked, can be cooked in about 20 minutes, use chopsticks to poke corn, think well done is to remove from the pan, then cool 1 to 2 minutes, so you can eat. If it is corn with green coat, take it out to thaw first. After taking it out of the refrigerator, put it in a cool place and thaw it for 10-15 minutes, then put it directly into hot water. After boiling it for 10 minutes, switch to low heat and cook it for 8 minutes.

The cooking method of frozen corn depends on the preservation condition of the corn. Generally, the cooking method of frozen corn without peeling is different from that of frozen corn with peeling.

Whenever the frozen corn is cooked, cold water should be added to the pot to leave several layers of corn endothelium and whiskers, so that the cooked taste can be fragrant.